Posted by: barbaraneill | January 3, 2017

Veganism; busting myths and facing facts


CEMMI’ve already written an article about why I decided to adopt a vegan lifestyle; you can read it here:, but this is by way of a postscript, dealing more specifically with some of the myths around veganism for the benefit of those wanting to take part in Veganuary (trying out veganism for the month of January and, hopefully, deciding to stick with it after that), and offering some information to anyone who wants to make the transition.

Firstly, I want to dispel some myths around veganism. I’ve seen and heard claims that you can, “go vegan and lose weight” as well as “how a vegan diet cured my acne” and while I’m not disputing those claims for a moment, I think it’s important to point out that you won’t automatically lose weight by following a vegan diet, as it’s just as easy to eat ‘junk food’ on a vegan diet as it is on an omnivorous one. Lots of processed foods are what can be termed ‘accidentally vegan’ and can still contain little or no nutritional value while still aiding unwanted weight gain. So the truth is that simply adopting a vegan diet is not enough to guarantee weight loss. You still have to make sure you eat healthily. The same thing applies to claims that a vegan diet will cure your acne. The fact that it’s a vegan diet alone isn’t necessarily enough.

I’ve also seen an article in which the writer claimed that he had lost weight and started running marathons since adopting a vegan diet and, to be honest, although I’ve been vegan for a year and a half now, I don’t see myself running marathons any time soon. As far as I was concerned, that particular article was simply making the point that a vegan diet is not unhealthy, as some people seem to believe.

Veganism, as well as vegetarianism, is certainly on the rise and while the word ‘diet’ isn’t necessarily just associated with weight loss, generally speaking people are continuing to become more health conscious to combat the high levels of obesity and associated issues such as heart disease, which is one of the biggest killers in the Western World, as well as showing concern for animal welfare and environmental issues in the production of our food, and a rise in the number of vegetarian and vegan diets is being seen as a result. According to the Daily Telegraph, the number of vegans in Britain, alone, has risen by 360% in ten years! It is believed that vegans typically have lower levels of cholesterol, lower blood pressure, a lower body mass index, and reduced risk of death from heart disease and cancer. More than 1% of the population; 542,000 people aged 15 or over, has adopted a plant-based diet which is an increase from 150,000 in 2006, according to the Vegan Society. (

In the U.S. an estimated 16 million people; 5% of the population, are now either vegan or vegetarian, with many turning to a raw food diet. (

Of course, for some, making the transition from a carnivorous diet to either a vegetarian or vegan diet will be a straightforward process but there are many who will struggle with it, regardless of how keen they may be to try.

As a professional hypnotherapist, I am seeing a steady increase in the number of people who want to make the transition to a plant-based lifestyle. In support of Veganuary, I am offering a £10 discount to anyone who makes an appointment in January 2017, for either a face to face visit or an appointment via Skype. I’d be delighted to hear from you.

Posted by: barbaraneill | October 19, 2016

Why I went vegan

In 1978, just before Christmas, I decided to become a vegetarian. I didn’t like the idea of animals being killed for food, especially as it is unnecessary. Vegetarians have been surviving, quite happily, on a meat-free diet for long enough to make the point. To be honest, that Christmas was something of a challenge for me, food-wise, because it was all very new to me and at that time vegetarians were still quite rare. I soon got into the swing of my change in diet, though, and continued to witness a growing trend in vegetarianism over the years. 

Fast forward to the summer of 2015. My youngest son, Richard, who was seventeen at the time had been vegan for a year and was giving me a hard time because I was ‘only’ a vegetarian. He asked me if I was aware of the cruelty within the dairy industry. Of course, I knew that calves were snatched away from their mothers in order for the cows to provide milk, and killed for veal in the process, but I allowed myself the luxury of a fairly clear conscience on that score, thanks to the fact that I don’t actually like milk and never drink it. The problem I had was with cheese. I loved cheese and couldn’t imagine going through life without Stilton or Applewood smoked cheddar. This is where my conscience certainly wasn’t clear. For too long I had regarded the idea of giving up cheese as ‘me making a sacrifice’. It wasn’t until I finally faced the fact that any ‘sacrifice’ I would be making by giving up cheese was nothing compared with the sacrifice the animals were making. They didn’t have any choice in the matter, either.


My decision to adopt a vegan lifestyle eventually came about when our beloved (adopted) cat, Ashcroft, passed away on 10th July 2015. He’d been with us for fifteen years and, as he was an adult cat when we adopted him, we had no way of knowing the exact ‘ripe old age’ that he had lived to. What we did know, was that we loved him and missed him, terribly. I couldn’t see any logical reason why all those cows, pigs, sheep, chickens etc. shouldn’t be loved as much as Ashcroft was. They are all sentient beings with feelings and characters, just as he was. What I find incredible, is how some members of our culture can be horrified at the thought of eating dogs or cats, but will happily sit down to a steak meal, or a pork chop! It makes no sense to me whatsoever.


As far as I’m concerned, we simply don’t have the right to regard animals as commodities. They are not commodities. They are thinking, feeling beings and they deserve as much right to life as any of us. I can’t begin to imagine how frightened animals on their way to be slaughtered must feel. I know how I feel about it; sick to my stomach that we, as human beings, have taken it upon ourselves to treat innocent, defenceless animals in such an appalling way. There is no such thing as ‘humane’ slaughter and even before they get that far some of the ‘living’ conditions that these animals have to contend with are like something out of a dystopian novel. Far too many of them are treated as commodities throughout their lives which are, incidentally, all too often cut far shorter than their natural lifespan ought to be. Conditions that are too cramped for some of them to even be able to move, being pumped full of drugs to make them grow in a way that’s unnatural to them, but satisfying to the disgusting greed of human beings who would seek ‘efficiency’ in the production of meat.


Incidentally, my vegan lifestyle is far more than just a diet, as it encompasses compassion for all sentient beings, with no place for the abuse of animals in any of its forms but, as far as the diet is concerned, I’m delighted to see that more and more vegan options are appearing on restaurant menus as well as a steady increase in vegan products in the shops. Among those products, I’ve discovered a vegan mayonnaise which is, by far, the best mayonnaise I’ve ever tasted, vegan or otherwise. I’ve also found a blue ‘cheese’ salad dressing that satisfies my cravings for the flavour of Stilton and I’ve found that smoked paprika can do the same thing for my (former) love of Applewood smoked cheddar. In addition, I find I’ve become more adventurous in my cooking and I’m also eating more healthily than ever before. What’s more, I really do have a clear conscience now that I’m no longer a party to the systematic abuse of animals.

I have developed Conscious Eating; Mindful Meals to help with adopting a healthier way of eating. There’s more information here:


Posted by: barbaraneill | October 12, 2016

How one small action saved thousands of lives.

Have you ever wished you could make a positive difference but felt overwhelmed by the situation you are facing?

You wouldn’t be the first and you certainly wouldn’t be the last. World peace, for example, is something many of us would love to see but there is so much that’s wrong with our world at the moment it seems virtually impossible to achieve. I believe it IS possible if we chip away at some of the difficulties faced by our fellow beings, (which includes other animals as well as humans, incidentally). Just to prove it’s possible to make a huge, positive difference with just one small action I’m going to tell you about something that happened when I was a teenager, back in the seventies.

I was working in an office at the time and it was the morning after I had seen a particularly harrowing news item about the famine in Ethiopia and the devastating effects it was having. Most of my friends and colleagues had seen it too and we were all talking about it. Of course, talking about it wasn’t going to change anything and I knew that. I wanted to make a difference; to help in some way that would alleviate the suffering of as many of those people in Ethiopia as possible, and I expressed this to one of my friends who also felt powerless. What we needed to do, we decided, was to contact someone who wasn’t powerless; someone who really would have enough clout to improve the quality of life for the people in Ethiopia. We decided to contact the editor of our local newspaper, The Kent Messenger, and ask for a meeting with the editor which, to our delight, we were granted. We had a very positive meeting and, as a result, a public meeting was set up in our local town centre, with special guest Gordon Honeycombe, a well-known newsreader. The public meeting was well attended and, as a consequence, the Kent Messenger Ethiopia Appeal Fund was launched.

The appeal fund ran as a regular feature in the Kent Messenger for about six months and local businesses, schools and other organisations were happy to get on board with various fund-raising initiatives. The proceeds were sent to Ethiopia via major humanitarian charities and, some years later when I enquired as to how many lives would have been saved thanks to the Kent Messenger Ethiopia Appeal Fund, I was told it was approximately three thousand!

Just to be clear, it cost my friend and me nothing to arrange that first meeting with the editor of The Kent Messenger. It was very fortunate that he was on board with our idea straight away but, believe me, if he hadn’t been receptive we wouldn’t have given up until we’d found someone who was.

We attended a couple of meetings and, once the ball had started rolling, the enthusiasm of other people was sparked and the appeal gathered pace quickly, so we really didn’t need to do any more. That’s all it took for us to make such a massive difference; a couple of meetings and just a few hours of our time.

Add to the three thousand people whose lives were saved, the number of people who would have benefited in some way as a consequence of those lives having been saved and the result is mind-blowing.

If you have an idea or the passion to make huge changes, don’t give in to being overwhelmed. Although whatever you’re facing may seem too much for you to cope with, there may be others who would willingly help. All it need take is one small action and the confidence to make it happen.

As a professional hypnotherapist, (and daughter of Bob Neill, one of the first hypnotherapists in the UK), I can help you to gain confidence and take the action you need to make those positive changes in YOUR life.

Posted by: barbaraneill | September 3, 2016

Food categories and how to simplify them

There are so many food categories and so much advice about what we should and shouldn’t eat that it can get quite confusing. There is, you’ll be pleased to know, a way of making it so much simpler.

To be fair, this method does require a very basic knowledge of what constitutes ‘food that is good for you’ as well as a healthy dose of common sense but, with those two things in place, the rest is easy!

As far as I’m concerned, there are only two categories of food; ‘necessary food’ and ‘unnecessary’ food. Necessary food is food that has good nutritional value, that you eat when you are hungry. Unnecessary food is everything else. In other words, food is unnecessary if it has little or no nutritional value, (you know the culprits, so I’m sure I don’t need to spell it out!); food that does have good nutritional value becomes unnecessary if you eat it when you are not hungry. This means that a single plateful of food could contain both necessary and unnecessary food. The important thing is to be aware of when the rest of the food on your plate becomes unnecessary, (which is where Conscious Eating; Mindful Meals can help).

So, it really is a simple case of identifying whether your food is necessary or unnecessary. The decision you make from there is up to you!

The next Conscious Eating; Mindful Meals event will be on 8th September at Fortify Café, Maidstone. More details here

Or if you’d like to experience Conscious Eating; Mindful Meals in your own home, you can now buy the mp3 download here

Posted by: barbaraneill | August 19, 2016

Cutlery; help or hindrance?


When you’re eating a meal, using cutlery, how much attention do you give to the flavour of the food? It’s probably less than you think!

My guess is that your attention is divided while you’re eating your meals. Do you tend to eat your meals while you’re watching TV? Or, if you’re horrified by that thought, do you see mealtimes as an opportunity to chat with others at the table? Our culture is such that ‘going out for a meal’ is only fractionally about the food. The ambience of the restaurant, the company and the conversation are also important on those social occasions.

To avoid digressing too far, let’s focus on you, eating a meal alone with no other distractions. Would it surprise you to learn that it’s still unlikely you are giving the food, itself, your full attention? Would it surprise you, also, to discover that the way you use your cutlery is a likely culprit between you and your full enjoyment of your food?

Let me explain. When you load food onto your fork (or spoon), and put the into your mouth, unless you are different from most you will be preparing the next load of food; deciding which piece to eat next, cutting it, loading the fork or spoon, while you are still eating.

As an exercise, (and it’s a good idea to use cold food, such as a salad, for this), try putting your cutlery down between mouthfuls and see how much more attention you can give to the enjoyment of your meal. I’m not suggesting, for a moment, that it’s practical to do this all the time and, of course, it will take longer to eat a meal this way, which is why I suggested cold food! Why not give it a try? Notice the difference it makes.

So, while I’m not suggesting you should give up using cutlery altogether, giving it a rest is worth a try!

The next Conscious Eating; Mindful Meals event will be on 8th September at Fortify Café, Maidstone. More details here

Or if you’d like to experience Conscious Eating; Mindful Meals in your own home, you can now buy the mp3 download here

Posted by: barbaraneill | August 6, 2016

How to enjoy chocolate more by eating less!

Most of us like chocolate. I don’t think many would dispute that. When you decide to treat yourself to a bar of chocolate, do you tend to eat the whole bar in a short time? And does it go a bit like this?
First piece; mmm delicious!
Second piece; pretty good too.
Third piece; not as good as the first, but still nice.
Might as well have another piece, and another…
There’s only a little bit left. May as well finish the bar, so the wrapper can be thrown away.
If that sounds familiar, and I suspect it might, you are definitely not alone. But when you stop to think about it, how much of that bar of chocolate do you actually enjoy? I mean really enjoy. The first three pieces maybe? It seems likely that most of that bar of chocolate is eaten out of habit, especially if you happen to be doing something else at the same time; watching TV, reading, maybe.
What if you were to focus only on the chocolate you are eating? So, no distractions, just the enjoyment and appreciation of that chocolate. What if you were to give it your full attention? Then, as your enjoyment of that chocolate begins to diminish, stop eating it. Put the rest of the bar away for later. It’s not rocket science but it is very, very effective in helping you to enjoy chocolate more by eating less!
The next Conscious Eating; Mindful Meals event will be on 8th September at Fortify Café, Maidstone. More details here
Or if you’d like to experience Conscious Eating; Mindful Meals in your own home, you can now buy the mp3 download here
Posted by: barbaraneill | July 30, 2016

Dyspraxia, Mindfulness and Food


I was born with dyspraxia so I’ve never known anything different. Dyspraxia affects my co-ordination and balance, among other things, but I’m not going into all of that now. Instead, I’m going to describe how I developed my own coping strategies, particularly when it came to eating, and how those coping strategies have led me onto other things.

While I was growing up I had no idea I was dyspraxic. In fact, my eldest son reached the age of five and was, himself, recognised as dyspraxic (in a time in which Dyspraxia had finally been acknowledged, though it still had a long way to go before being properly understood), and it was only when working through a questionnaire with him, that I discovered the classic signs and symptoms of dyspraxia applied to me as well.

In spite of not realising I was dyspraxic while I was growing up, I still had the condition and was coping with the many difficulties that accompanied it, on a daily basis. Those difficulties included eating, without making a mess. Although getting food from a plate into the mouth is a perfectly natural process for most people, for those of us who have dyspraxia, it can be a very different story, in which every mealtime becomes a challenge. The strategy I developed for this, (as well as many other challenges I faced regularly), was to slow down the process. I would focus my attention on getting a manageable quantity of food onto my fork and ‘tidying’ it to minimise the risk of losing some of the food before it reached my mouth. Then, when it finally did reach my mouth, I would, and still do, savour it before repeating the process. I remember, many years ago, a work colleague of mine would sometimes make a point of watching me eat my lunch. I remember her comment vividly; “I love watching you eat. It’s all so slow and deliberate!” Of course I had no idea what she meant because I had developed the coping strategy quite naturally, without realising I was dealing with the effects of dyspraxia. In fact, at that point, I’d never even heard of dyspraxia.

So that’s how I came to eat my food ‘slowly and deliberately’. This technique was also to enable me to develop a way of helping others to enjoy their food more, and to become aware not only of what they are eating but how they are eating it.

I’m fortunate enough to have been brought up by one of the first hypnotherapists in the UK. My dad was a pioneer in his field and I’m incredibly proud of him. Over the years, in spite of the fact that there were times when I wished my dad had had a ‘normal’ job, like other people’s dads, there is no doubt that I have learned a great deal from him and, thanks to my love of working ‘with people’, it was inevitable that I would follow in Dad’s footsteps and become a hypnotherapist in my own right. I’m actually honoured and privileged to be able to continue his work since he passed away in 2006.

In my capacity as a hypnotherapist, I have seen many people who have wanted to eat more healthily, whether it was to lose weight, to kick an addiction to unhealthy food or to overcome a dislike of vegetables and, during the course of those consultations, I discovered something interesting. I had been helping people to adopt the same technique, for eating, that I had adopted out of necessity, due to my Dyspraxia. During these consultations, with my clients, I would often describe the act of eating more slowly, putting down cutlery between mouthfuls to really focus on the food that was actually being eaten, rather than giving attention to the next mouthful. I’m sure, also, that the habit of eating while watching TV will be familiar to most of us but it goes without saying that we can’t be getting the most out of the food while our attention is focused elsewhere.

It was these revelations that inspired me to develop “Conscious Eating; Mindful Meals”, and I couldn’t help wondering how effective it would be if, instead of just describing the process of eating a meal to those who wanted to enjoy eating more healthily, I could do so while the recipients actually had a plateful of delicious, healthy food in front of them; in other words, to use real, healthy food, instead of a hypothetical meal, to demonstrate rather than explain the process.

In Maidstone, Kent, we are incredibly lucky to have a fabulous café which happened to be the first vegan café in the town, serving quality food prepared on the premises. I, personally, was a vegetarian for thirty seven years before becoming vegan in the summer of 2015 so, perhaps not surprisingly, Fortify Café is a favourite haunt of mine. In 2014 I contacted the proprietor, James Hooper, and asked if he would be prepared to accommodate the first Conscious Eating; Mindful Meals event and, being naturally progressive, he agreed. The first Conscious Eating Mindful Meals event was held in Fortify Café, Maidstone in August 2014. It was well-received and some of the attendees made some interesting discoveries along the way and, according to feedback I have received, have actually changed their eating habits, and enjoy their food more, as a result!

If you’d like to experience Conscious Eating; Mindful Meals, you can now buy the mp3 download here

Posted by: barbaraneill | June 23, 2016

UK EU Referendum and why I would give up my vote

As I write this, the citizens of the UK are going to the polls to decide whether or not the UK will remain in the European Union. I have voted, and I have voted to remain in, because that’s what I believe is the best option for our country. However, I would gladly have sacrificed my right to vote and I’m going to tell you why.

My youngest son is seventeen. He will be eighteen in just a few weeks’ time but, because he is not yet eighteen, he doesn’t have the option to vote in this referendum. In spite of that, he is very aware of current affairs and is a passionate campaigner to remain in the EU. As an active member of the Green Party, he has delivered hundreds of leaflets, produced by the Green Party, setting out the reasons for remaining in  the EU.He worked until he was exhausted, and covered a large area, in order to spread the message that he believes in so passionately.

In both my son’s experience and mine, it seems that the majority of young people around his age would like the UK to remain in the EU while those who are equally passionate about wanting to leave seem to be among the much older generation. This aside, repercussions of today’s referendum will be inflicted on young people of my son’s generation because they are the ones who are going to have to deal with the long-term effects of our decision. To put it bluntly, those of us who are much older will be dead while the younger generation will be picking up the pieces of what we have saddled them with, regardless of whether or not they would have chosen it for themselves.

So the reason I would gladly have sacrificed my right to vote? I believe that the sixteen and seventeen year olds, who will be most affected by the outcome of today’s vote, should have had a say in what the country decides. Those of us who are in the older generation and, therefore, only likely to be affected for a comparatively shorter time, arguably shouldn’t have the right to inflict our views on the younger generation. Wouldn’t it have been more fair to allow those sixteen and seventeen year olds the opportunity to vote on matters that will affect their future rather than leaving it to those who would rather hark back to rose-tinted memories of Great Britain’s ‘glorious’ past?

Posted by: barbaraneill | November 26, 2015

Dyspraxia and Driving

When a person is diagnosed with dyspraxia, or even when they have grown up knowing they have the condition, they could be forgiven for thinking that some activities, such as learning to drive, will be out of the question for them but that needn’t necessarily be the case. In fact, it may be more difficult and take longer for dyspraxics than it does for neuro-typical people. However, early results of a study showed that when dyspraxic people have mastered the skills needed to drive, we tend to be better, safer drivers.

In my own experience, it was relatively easy for me because when I learned to drive, I had no idea I was dyspraxic and, therefore, had no unnecessary limitations placed on me because I was dyspraxic. As a result, I passed my driving test on the third attempt. That was in 1980 and I have never had any endorsements or points placed on my driving licence. I can’t help wondering how much more difficult it might have been had I known I was dyspraxic at the time, or whether I might have just assumed I wouldn’t be able to drive and never actually tried. My life would certainly have been quite different if I had never had a driving licence. Incidentally, my diagnosis states that I am “severely dyspraxic” so that means it’s possible for anyone who is determined, to learn to drive and pass their test. My (dyspraxic) son passed his driving test at the first attempt and has since gone on to take, and pass, his motorcycle test.

Of course, I accept that there are certain difficulties that are shared by dyspraxic learner drivers that would not necessarily be a problem for our neuro-typical, or non-dyspraxic counterparts. For this reason, I decided to do something to help smooth the way for dyspraxic learner drivers to focus, retain important information, learn to co-ordinate effectively, gain confidence and do everything that is required to pass the driving test and join the ranks of good, safe drivers.

As a hypnotherapist and dyspraxic driver, myself, I have developed programmes of hypnotherapy that address the specific situations faced by dyspraxic learner drivers. I have successfully used my hypnotherapy technique both in person and remotely via Skype. It’s a simple process, takes less than an hour and can make the difference between struggling to learn to drive and doing so easily, comfortably and safely. All you need is the desire to learn to drive and my hypnotherapy technique can help with the rest.

More details can be found on my website:




Posted by: barbaraneill | October 9, 2015

Hypnotherapy; busting one of the biggest myths

Barbara Neill 250 x 250

How many sessions are needed to achieve success?

If you are truly ready to make a change in your life, whether it’s to stop smoking, pass a job interview, eat more healthily, kick a drug habit, lose your fear of flying etc. you can do exactly that in less than an hour! There is absolutely no reason why you should need to arrange a series of hypnotherapy sessions to deal with one situation.

I am in the privileged position of having known about hypnotherapy all my life. My father, Bob Neill, was a pioneering hypnotherapist, and had been practising since 1950, albeit it on a part time basis, until the nineteen seventies when hypnotherapy started to become more accepted, (largely thanks to him; certainly in the South East of England). It was from then that he practised hypnotherapy full-time until he passed away in 2006.

Although I had been trained by my father, (as well as informally, by helping him in his practice for many years), I didn’t start my own hypnotherapy practice, formally, until 2010. There were several reasons for this, one of which was that I realised I had a lot to live up to by following in my father’s footsteps. It was, initially, a daunting prospect because he had an excellent reputation. He always aimed for complete success in one session of hypnotherapy, but accepted that sometimes a second session might be needed. Of course, in order to continue my father’s good work, I do exactly the same. Both my father and I have had countless successes in which only one session was needed.

In the past two days, alone, I have heard about successful outcomes for some of my previous clients. One of them came from someone who wants me to help them stop smoking because a friend of theirs successfully stopped smoking several years ago, after a single session of hypnotherapy with me. I was also contacted by an extremely relieved mother of a son who has successfully kicked a drug habit, after one session of hypnotherapy with me. Recently, a young man, who had been offered a job interview, lost his nerve and failed to attend. He was given a second chance and, after one session of hypnotherapy with me, he attended the interview and got the job. These are not isolated situations. It is normal for people to achieve their goals after one session of hypnotherapy, or at least, it should be.

I’m not suggesting for a moment that other hypnotherapists, who expect their clients to have more than one session for the same situation, are deliberately misleading clients. It saddens me to say that I’m quite sure many, if not all, of them genuinely believe that more than one session is necessary, because that is how they have been taught. The problem with that assumption is that it filters through to the general public and, as a result, becomes widely accepted that more than one session will be needed to achieve success. When that acceptance evolves into a belief, it becomes a self-fulfilling prophecy. If a client believes he or she will need more than one session of hypnotherapy, guess what; he or she will need more than one session! The subconscious is very powerful, as well as being subject to suggestion (which is, of course, what makes hypnotherapy so useful in the first place).

As human beings, each of us has the power to make positive changes in our lives but sometimes we need a little help to access that power. That’s where hypnotherapy comes in. It’s a very useful means of empowering people to make those positive changes, provided they are ready to do so and, frankly, if they are ready, there’s no reason why they shouldn’t achieve complete success in one session of hypnotherapy.

Just as some people can be convinced that a series of sessions will be needed, the client who believes it’s possible to stop smoking, pass a driving test, kick a drug habit, pass a job interview etc., after one session of hypnotherapy is most likely to succeed, after one session.

Even in those situations in which a second session is needed, if the role of the hypnotherapist is to empower the client, shouldn’t it be the client’s decision to have a second session, rather than the hypnotherapist trying to predict whether or not a second session will be needed? Even when I explain to my clients that some people find a second session is necessary, I always liken it to a safety-net; the option is there, should it be needed, but there should be no expectation that it will be needed.

I have yet to hear a convincing argument in favour of offering a client more than one session of hypnotherapy from the outset and, as far as I’m concerned, the only reason a series of sessions would be needed, when dealing with the same issue, is if the client is not yet ready to tackle that issue. My role, as I see it, is not to convince a client that he or she needs to make a specific change, but to empower them to make that change when they are ready to do so.

I would far rather work with one of the many people who genuinely want to make a change, and are prepared to commit to it. That’s when they are ready. Hypnotherapy is a means of helping them to unlock the power needed to make that change and, to genuinely empower them to do so, it should be done as simply as possible; in one session.

Older Posts »